Cons: Not sure what all the fuss was about. I thought these were "just OK." Too much sugar - could easily reduce to 1/2 cup. Biscotti with whole grain, i.e., kamut, much more flavorful than white flour. I like the idea of using olive oil, perhaps a combination of olive oil/butter would be worth trying. Pro: Easy to make, sticky, but the wet hands trick works. Can taste/smell the olive oil in the raw, but once cooked they were fine. No problem cutting, just be sure not to overbake, press down firmly, evenly from top.
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Cons: Not sure what all the fuss was about. I thought these were "just OK." Too much sugar -...