rekirby17 Profile - (13395604)

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Living In: Augusta, Georgia, USA
Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Beef Tenderloin with Ginger-Shiitake Brown Butter
When following the recipe exactly there was waaaay too much butter which resulted in a greasy, tasteless sauce. Wish I had read the reviews before giving this one a try...

4 users found this review helpful
Reviewed On: Oct. 24, 2011
Peachy Bread Pudding with Caramel Sauce
Awesome! I hate to be one of those people who rates a recipe that they completely changed, however I had no choice but to alter this recipe because my peaches were actually leftover turnover filling that happened to have many of the same ingredients (besides eggs) incorporated. Anyways, this recipe gets 5 stars for inspiration and a recipe to build off of! I did make the sauce substituting simple syrup for corn syrup and it's so easy and delicious its ridiculous! Thank you for a successful bread pudding!!

2 users found this review helpful
Reviewed On: Oct. 24, 2011
Make-Ahead Vegetarian Moroccan Stew
This had amazing flavor. I made it exactly as it says (minus the ginger cause we just forgot to get it when we went on our grocery run) and was anticipating leftovers, but when I realized just how much it was going to yield we invited a bunch of friends over for an impromptu dinner. Being that this was my first time making this, I was a little nervous, but everyone raved about it and was asking where I got the recipe from! They also said it tasted exactly like autumn and have thus renamed it "fall stew" hehe. Anyways, I would say this yields closer to 10 servings (maybe even more!) It was awesome over the couscous and went great with the squash braid I served it with. I would recommend this to anyone it was easy, just allow time for the prep work, get some friends and/or family together and have fun!

2 users found this review helpful
Reviewed On: Oct. 13, 2011

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