Danielle Profile - Allrecipes.com (13395552)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In: Eugene, Oregon, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Bella's Brussels Sprouts with Bacon
I love this recipe. I use red wine in place of the balsamic vinegar. I find I sometimes have to push the sprouts to the side to reduce the stock down. The brussel sprouts taste as good as they possibly can.

2 users found this review helpful
Reviewed On: Nov. 25, 2010
Caramelized Brussels Sprouts with Pistachios
I made this dish for two holiday parties, and it was a hit at both. I adjusted the serving size to 2-3 pounds of brussel sprouts. I trimmed the ends and cut the brussel sprouts in half before steaming. Great recipe; thanks!

0 users found this review helpful
Reviewed On: Feb. 18, 2010
Crispy Herb Baked Chicken
Such a good, easy recipe. I only buy boneless, skinless chicken breasts, and they worked well. I seasoned the chicken pieces with poultry seasoning before topping with mixture. I added some bread crumbs to the dry mixture, along with Italian seasoning, garlic powder, and onion powder. I baked the chicken on a baking rack on top of a cookie sheet to allow the bottom to crisp. Definitely a keeper.

0 users found this review helpful
Reviewed On: Mar. 4, 2009

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