Jessica Futrell Recipe Reviews (Pg. 1) - (13395485)

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Jessica Futrell



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Chicken Puffs

Reviewed: Nov. 25, 2013
The taste was great, however, I had to bake them for quite a bit longer than the 12 minutes at 325. It may have just been my oven, but I ended up baking them for almost 20 minutes before they browned. I used canned chicken breast, and browned it up in the pan with the onions and garlic, added a little Italian seasoning, and added some chopped broccoli in with the cream cheese and butter. They were magnificent!
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Fresh Strawberry-Oatmeal Cookies

Reviewed: May 22, 2012
Unfortunately, I was not impressed. The flavor was great, however, even with taking suggestions by other reviewers into consideration, the cookies still didn't turn out all that well. I think they can definitely do without the milk. I upped the flour to 2 cups, and the oats to 1 1/2 cups. They held together while baking, but they are just extremely moist. I also increased cook time to 11 minutes, which helped without burning the cookies. The flavors are definitely there! I just need to do a bit of tweaking...
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