Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (13395396)

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Melissa

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Oatmeal Blueberry Muffins

Reviewed: May 11, 2014
Good recipe for a healthier muffin. Mine didn't rise too well though, but I'd still make them again.
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0 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Jun. 14, 2013
My cookies ended up a bit flat and I can't figure out why. They were crisp and tasted good though.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Jun. 14, 2013
Really good banana bread!
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 1, 2012
I had to add a little extra milk (it was like dough), but once it became batter consistency, it all worked out. These were easy and tasty! I slightly modified these w/ the topping, adding 1/4 cup sugar and 1/4 cup brown sugar instead of just 1/2 cup sugar and I think they turned out great!
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 1, 2012
I had to add a little extra milk (it was like dough), but once it became batter consistency, it all worked out. These were easy and tasty! I slightly modified these w/ the topping, adding 1/4 cup sugar and 1/4 cup brown sugar instead of just 1/2 cup sugar and I think they turned out great!
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4 users found this review helpful

Hearty Split Pea Soup

Reviewed: Jan. 5, 2012
Really good pea soup recipe! I did add a bit more water as others suggested. It seemed to be a little too watery, but when I added the milk at the end, it thickened up. Yum!
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2 users found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Feb. 6, 2011
Very good cookie! I mixed up the chocolate chips with white chocolate, bittersweet and milk chocolate... yum!
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7 users found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Dec. 1, 2010
It wasn't bad, but I felt it was lacking something. Perhaps the All Spice?
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10 users found this review helpful

Strawberry Pretzel Salad

Reviewed: May 24, 2010
this is a party hit! the salty-sweet is what makes this dessert so addicting! You can also get away without all that butter for the pretzel crust. i only added 2 tbsps to the crushed pretzels and it turned out just fine. it was still savory and salty- and a bit less fatty.
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10 users found this review helpful
Photo by Melissa

Best Chocolate Chip Cookies

Reviewed: May 18, 2009
they really are the best ever chocolate chip cookies! I omit the nuts, add some bakers bittersweet chocolate finely chopped instead. Also, I bake at 375 degrees.
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7 users found this review helpful

 
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