Yeehaaaaaw! My husband forgot to season and prep the ribs for dinner one night and when I found them in the fridge the next morning, I had a sense of dread in my belly... I HAD TO SEASON AND PREP! Being that I'm a newbie at cooking, something like ribs is intimidating to me, and so I wanted to find an easy and hopefully tasty recipe for ribs. Eureka! This one was it! Easy-peasy ingredients that I already had at the house, and all I had to do was mix the dry ingredients and slap them on the ribs? Oh yea. That easy. I'll tell you that after I rubbed the spices on, I only left it in the fridge for about 2.5 hours and I baked in the over for another 2.5 (I poured a little Blue Moon beer in the pan so they wouldn't dry --not that they would have dried, just any excuse to use beer, i guess), and then the hubby grilled them for about 5 minutes using store-bought sauce. Perfecto! The fam loved the flavor, hubs was impressed that I was able to prep said delicious ribs, and me? I'm feeling pretty good about rubs and ribs now! (p.s. I did alter the amt of sugar -used a little less- and it was still GOOD and sweet)
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Yeehaaaaaw! My husband forgot to season and prep the ribs for dinner one night and when I...