Mae Recipe Reviews (Pg. 1) - Allrecipes.com (13395091)

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KELLOGG'S* RICE KRISPIES* Peanut Butter Balls

Reviewed: Dec. 13, 2008
I did not care for this! I am not sure if I went wrong somewhere maybe because i used skippy peanut butter instead of kraft but it was not good, I just finished it and cant even stand the smell. It tastes like the skins off the peanut and just was a waste of time and ingredients.
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17 users found this review helpful

Ellen Szaller's Mashed Potato Pancakes

Reviewed: Dec. 25, 2008
This was fantastic *****! Made it with left over garlic mashed potatoes from turkey dinner for Christmas morning breakfast, it is just the boyfriend and myself so I cut the recipe in half and also had to use margarine rather then shortening because I did not have any on hand. I also used half whipping cream and half milk. ummm so good.
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4 users found this review helpful

Perfect Turkey

Reviewed: May 17, 2009
My first Turkey and everyone said it was there best they have ever had.
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3 users found this review helpful

Moist Banana Raisin Bread

Reviewed: Mar. 12, 2009
This turned out wonderful, was a tad bit sticky/chewy when eating but tasted great. I doubled up the recipe and made four mini loaves. Tastes great with just a touch of jam spread on.
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3 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Feb. 10, 2009
This was great, I used granny smith apples and some stouffers stuffing instead of bread crumbs. I also used some dry champagne instead of water. I covered the top with leftover apple, stuffing and cheese and I baked it instead of pan fry. WOW it turned out really good.
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2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Feb. 8, 2009
This was AWESOME! I added Broccoli and mushrooms and it turned out so good. My partner wants me to make it with Turkey for the next turkey dinner. Ummm Two Thumbs UP!
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1 user found this review helpful

Pumpkin Cheesecake

Reviewed: Dec. 13, 2008
This recipe is awesome I have brought this the last few christmas's and thanksgiving's for dessert. I usually make my pumkin from scratch which gives it a nicer flavour of pumpkin. ummmmmm cant wait another week till Christmas to eat this delectable treat again.
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1 user found this review helpful

 
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