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Apple Stuffed Chicken Breast
This was great, I used granny smith apples and some stouffers stuffing instead of bread crumbs. I also used some dry champagne instead of water. I covered the top with leftover apple, stuffing and cheese and I baked it instead of pan fry. WOW it turned out really good.
1 user found this review helpful
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Reviewed On:
Feb. 10, 2009
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