If you are a garlic/onion fan like I am, this is an amazing recipe. If you are not, you may want to start by halving the amount of garlic and onion. This is an awesome base recipe that has endless possibilities. After reading other reviews, I did cheat and used canned chicken to save time; I also did not have croissants, so I used biscuits. I don't usually rate recipes that I make changes to, but since I prefer real chicken to canned and croissants to biscuits, I cannot imagine how good this will be when I make it the 'correct' way next time!
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If you are a garlic/onion fan like I am, this is an amazing recipe. If you are not, you may...