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Broccoli and Cheese Stuffed Shells

Reviewed: Dec. 13, 2008
I love this recipe! I have made it twice now and I am having so much fun with it. The first time I made it I followed the recipe pretty close and it came out great and was so easy. The second time I made it I swaped broccoli for spicy italian sausages and added artichoke hearts to the stuffing. I also keep changing the sauce up and I added artichoke to that also. I could probably go on for days about this one. Can't wait to try out more.
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