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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Shortbread Meltaways

Reviewed: Dec. 20, 2011
Not my favorite. Too flat and not very tasty!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Turkey Veggie Meatloaf Cups

Reviewed: Sep. 12, 2011
This was a great recipe. In our family we call it a "do over"
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Strawberry Twinkie Dessert

Reviewed: Apr. 28, 2008
just OK........too thin, and runny
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Praline Strips

Reviewed: Jan. 22, 2006
awesome...awesome...awesome. These are very delicious and easy!!! I used cinnamon graham crackers and they were just great!! A definite do-over......
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tomato Pork Chops I

Reviewed: May 5, 2005
This is an old family favorite. I use a can of condensed tomato soup instead of the tomato sauce. Pork chops are always extremely tender.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Feb. 14, 2005
We added Crab meat to the recipe. We mixed the crab with the mayo/cheese mixture .... It was delicious and satisfying. A Gourmet meal!!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 23, 2004
absolutely 100% THE BEST chocolate chip cookie I have ever made or tasted!!! Loved by all!!!!!!!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Merry Cherry Bars

Reviewed: Dec. 11, 2003
A definite do-over and very pretty too! I followed the directions exactly and I did not have any problems. The bars cooked evenly. I would think in a larger pan they would be extremely flat---almost cracker like. I tinted my glaze red.
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3 users found this review helpful

 
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