honey Profile - Allrecipes.com (13394416)

cook's profile


Home Town: Bear Creek Lakes Jim Thorpe, Pennsylvania, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Low Carb, Healthy, Gourmet
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Recipe Reviews 2 reviews
Cheese Straws
For those at there that could not get the dough to roll in a ball, add a little milk or water and it will come together perfectly. never add more butter or eggs. On the flip side if the dough seems to soft just add more flour. I add freeze dried chives to the dough for a delicious twist.

2 users found this review helpful
Reviewed On: Dec. 22, 2009
Grandma's Polish Perogies
I have to give the dough 5 stars. This dough recipe is so easy to work with, I roll the dough very thin and it does not fall apart when boiling. The edges are a snap to pinch together. Honey

3 users found this review helpful
Reviewed On: Aug. 23, 2009

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