rashell12 Profile - Allrecipes.com (13394396)

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Home Town: Milwaukee, Wisconsin, USA
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Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 19 reviews
Shrimp Scampi Bake
I only used this recipe for inspiration for new flavors to make Tilapia so I'm rating soley based on the flavors. I used every ingredient listed but added Old Bay Seasoning (hence, the 4 stars instead of 5) and it was fantastic! I made 5 lbs. of Tilapia fillets so I used 2 1/2 sticks of ICBINB; 1 tablespoon of garlic powder; 1 tablespoon of dried parsley; 4 tablespoons of fresh lemon juice; 2 tablespoons of Dijon mustard and 1 slightly mounted tablespoon of Old Bay. Over low heat, I let all meld together for a few minutes and then I spooned the mixture over each piece of fish to make sure that they were all coated and then poured on the little that was left. With two pans on two different racks in the oven, I baked covered with foil on 400 degrees for 25 minutes, then uncovered for another 15 minutes and it was delicious and not at all overbaked (pour off the excess butter substitute mixture to save calories) and all the flavors were definitely baked into the fish. This was quick and easy and I'm sure that if some point, I'll get to the shrimp.

1 user found this review helpful
Reviewed On: Jul. 3, 2013
Cinnamon Bread I
I give this 3 stars as written (comes out a bit dry & heavy with a buttermilk aftertaste) but I found that a few changes made it to my liking. I always double quick bread recipes and put them in a bundt pan and I mix the wet and dry ingredients separately but I mix the sugar with the wet. So, for this cinnamon bread, I doubled all the ingredients but I only use 3 1/2 cups of flour instead of 4; 1 1/4 to 1 1/2 cups white sugar (both work fine but this last time I used 1 1/2) and 1 cup packed brown sugar; 1 generous tablespoon of ground cinnamon; canola oil (just over 3/4 cup - not quite 1 cup) instead of vegetable oil; 2 cups of unsweetened vanilla almond milk instead of buttermilk (I still used the 4 teaspoons of vanilla extract); eliminated the topping; and added 1 1/2 cups of chopped pecans (a 1/4 cup more wouldn't hurt). I bake it on 350 for 57 minutes and it's perfect....it truly tastes like a cinnamon roll (I think it's because of the added vanilla from the vanilla almond milk) and it was much more moist (canola oil and less flour!!). And yes, there is some added sugar but a total of 2 1/4 to 2 1/2 cups of sugar for double a quick bread recipe is not a lot; doubling some recipes on this site have called for 3 to 4 cups which I've certainly had to cut by 1/2 a cup to 1 full cup.

0 users found this review helpful
Reviewed On: Jun. 5, 2013
Broiled Tilapia Parmesan
LOVE, LOVE, LOVE this recipe! It's quick, it's easy and it tastes awesome! I followed the recipe exactly with the exception of lightly sprinkling the fillets with garlic salt on both sides but next time will only sprinkle one side or use just garlic powder. Also, I broiled 3 minutes on each side (instead of 2 minutes) plus another 3 minutes after putting on the topping and the fish was not at all overcooked; it was tender and moist. I served with steamed broccoli florets and Hidden Valley Ranch roasted potatoes. When I was preparing this meal I wasn't too sure if the ranch flavor of the potatoes and the flavors from the cheese coating would go together but it did...everyone loved the entire meal!

1 user found this review helpful
Reviewed On: Mar. 20, 2013
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