I agree with some reviewers. I thought it needed something too. Some reviewers suggested coriander, so i added about 3 tablespoons of fresh Cilantro I had on hand. I was really pleased with the results. I like my Indian food at a 5-6 on the spicy scale of 10. I like spicy food, but Indian restaurants have a completely different scale than the rest. Where 10 is really more like a 13 or 14 in my opinion. This recipe, when made as instructed, comes in at a 2 on the spicy scale. I will definitely make it again, and further tweak the recipe.
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I agree with some reviewers. I thought it needed something too. Some reviewers suggested...