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Pebber Nodder (Danish Christmas Cookies)

Reviewed: Dec. 13, 2008
My son and I made these together after selecting Denmark for his Holidays Around the World school project. We combined many of the review changes, and will be baking these cookies every Christmas season. We added a tsp of white pepper, and additional 1/2 tsp of both Cardamom and Cinnamon, 1/4 tsp salt. and 1 tsp vanilla. We rolled 1/6th of the dough slightly bigger than a finger, squared it, rubbed sugar on the top and Christmas sprinkles, and then cut with a floured paring knife. After 75 cookies, we had perfection!!!
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