I thought this recipe was fantastic! I already had a roasted whole chicken on hand that I had purchased at the store so I just shredded the chicken and used that (such a time saver!).. other than that I followed the recipe. I did follow other people's suggestions and mixed the masa harina with warm water to help disolve it, it still seemed a little gritty when first incorporated into the soup but after simmering the soup for the recommended time had diluted completely and thickened the soup. To my delight this tasted just like Chicken Enchiladas. The chicken stayed moist and yummy. My husband and I both like a little spice so we topped our servings with mexican hot sauce, extra shredded cheddar and a little sour cream. I shared the leftovers with family members who loved this recipe just as much as we did! I will definitely make this recipe time and time again!
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I thought this recipe was fantastic! I already had a roasted whole chicken on hand that I had...