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Steamed Christmas Pudding

Reviewed: Dec. 29, 2010
Fantastic pudding recipe! I have been using regular mincemeat, rum & raisin mincemeat or brandy & date mincemeat. They all turn out delicious! I have made 6 so far this year and hand them out as Christmas or New Year's gifts. I usually pour a shot of very hot brandy over the pudding and light it to make a nice effect. Since I can't find sour cream here, I replace it with strained yogurt (Fage). If someone doesn't like yogurt I serve it with custard cream.
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