mnicole Profile - (13393874)

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Member Since: Dec. 2008
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Recipe Reviews 1 review
Baked Pumpkin Bread
I tried this recipe twice with very disappointing results and I just don't understand where I went wrong. 1st time I subbed 1/2 c whole wheat pastry flour for the 1/2 c white flour. I also added a full can of pumpkin and only added 1 tbsp of butter. I made muffins instead of a loaf, baked them for at least half an hour and they were still not cooked in the middle. Next time I subbed all wheat pastry flour for white, didn't add any butter, added whole can of pumpkin and baked it in a loaf dish for 90 mins. The outside is dry and rubbery and the inside is still undercooked...? I'm not going to even attempt a 3rd...

1 user found this review helpful
Reviewed On: Dec. 11, 2008

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