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Maryanne's Pasta Primavera

Reviewed: Dec. 11, 2008
Delicious!! The whole family loved it, we had no leftovers that night. Made a couple of adjustments, didn't have enough sour cream so used half cream cheese instead. Also didn't have tarragon, so added more red pepper flakes and oregano, plus some garlic powder (we're big on garlic). I loved being able to eat Brussels sprouts in a non-holiday meal. Will make again and again
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