cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Maryanne's Pasta Primavera

Reviewed: Dec. 11, 2008
Delicious!! The whole family loved it, we had no leftovers that night. Made a couple of adjustments, didn't have enough sour cream so used half cream cheese instead. Also didn't have tarragon, so added more red pepper flakes and oregano, plus some garlic powder (we're big on garlic). I loved being able to eat Brussels sprouts in a non-holiday meal. Will make again and again
Was this review helpful? [ YES ]
3 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States