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Baked Ravioli

Reviewed: Dec. 11, 2008
I was looking for something different to take to our church Christmas party, which had an Italian theme. I made this the night before and reheated it before the party. It was a hit! Very good! I wasn't going to follow the recipe for the sauce but I'm so glad I did. It was fun to make but even more fun to eat! The only thing I did differently was that I tossed the Ravioli in some butter before putting in into the pan and adding the sauce and cheese. Butter makes everything better!!!
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