Jenni70 Recipe Reviews (Pg. 1) - (13393290)

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Corn Souffle

Reviewed: Dec. 22, 2008
I myself use 2 cans cream corn, 1 box Jiffy corn muffin mix, 4 eggs, 1 tsp. garlic salt, 3/4c. oil and top it with "thin" sliced swiss cheese; bake for 1 hr.@ 350F....
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