Excellent recipe, my toddlers and my husband loved it! Happy to have found this recipe because I was starting to dislike my slow cooker, everything I tried was turning out smelling great, but not tasting that great! I used 2 large frozen chicken breasts which I seasoned with paprika, salt, garlic powder. I chopped up onion and celery and placed it on the bottom, put the chicken on top put 2 cans of creamed chicken soup on top. Put chicken broth over the mixture to cover. Then I cooked on high for 6 hours. I only added one package of biscuits which I just shredded into dime sized pieces.

Reviewed On: Jan. 31, 2011

I followed the recipie exactly and it was good, but I think next time I will spice it up a littlle, it was a little bland. I think I will fry onions, peppers and some seasonings.

Reviewed On: Dec. 25, 2010

OK this will be a new Christmas morning tradition in our house, so easy and DELICIOUS! I followed the recipie pretty much, ecept I rolled the rolls in the cinnamon and the vanilla pudding mix and then dumped the extra on top. Melted 1/2 cup brown sugar and 1/2 cup butter and poured over the top. Next time I will try with Pecans and I many try cutting the rolls in half..... just to keep me from eating so much! :)

Reviewed On: Dec. 25, 2010