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Recipe Reviews 7 reviews
Hawaiian Chicken Kabobs
Made these for my 13yo's birthday party. Huge hit, no leftovers, sadly. I did bbq the chicken and pineapple separately because I am not a fan of blackened pineapple, and subbed allspice for ginger because I was out, otherwise followed the recipe as written. Definitely will make again.

0 users found this review helpful
Reviewed On: Oct. 1, 2012
Cinnamon Raisin Bread I
Made this with wheat and bread flour (5c/3c), doubled the raisins (2c), decreased the sugar (1/2c). increased cinnamon (3T) and added a bit of cardamom. Very delish! Had a hard time waiting for it to cool enough for slicing. Can't wait to try it as rolls.

4 users found this review helpful
Reviewed On: Sep. 16, 2010
Golden Sweet Cornbread
I doubled this and used a 9.5x13.5 pan, put in 300degree oven for a little over an hour (I was in charge of cornbread for a Superbowl party and made the Absolute Mexican Cornbread also) and it turned out very nice. Tastes like the cornbread my mom made me. It was a bit crumbly, but that may have been due to the change in the baking time/temp. We liked it though, definitely will be making again.

1 user found this review helpful
Reviewed On: Jan. 27, 2003

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