These are very good, especially considering that they are a recipe that uses cocoa, when I find that recipes using baking squares are better. I used 1/2 white sugar and 1/2 brown, which tastes better and is better for you than all white. I also used less sugar than called for - 2 1/2 cups instead of 3. Someone earlier said these were too thin... I think you used too big a pan, because these were just right in thickness! I iced these because I had chocolate icing that needed to be used, but they didn't need it. Yummy :)
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These are very good, especially considering that they are a recipe that uses cocoa, when I...