I'm not a big fan of canned soups but dislike making homemade soup because it can be very time consuming. This recipe is not only super easy but also super tasty!! I used 1 32-ounce box of College Inn Rotisserie Chicken Broth. In addition to the ingredients listed, I added a pinch each of white & black pepper, 1 tsp thyme, a couple pinches of poultry seasoning and some parsley flakes. Instead of egg noodles, I used 1/4 c. of pastina which are teeny-tiny pasta stars. I used Perdue Short Cuts grilled chicken which is super easy because the chicken is precooked/sliced. All you have to do is dice it up into small pieces and throw it into the broth. This recipe rocks!!!
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I'm not a big fan of canned soups but dislike making homemade soup because it can be very time...