Suzanl Profile - (13392830)

cook's profile


Living In: Chicopee, Massachusetts, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 12 reviews
MMMMM... Brownies
I've made lots of homemade brownies over the years and this is the best recipe ever!! These brownies are the perfect combination of chewy and fudgy. I also like that the recipes doesn't use much butter. I doubled the recipe to make a 13 x 9 pan.

4 users found this review helpful
Reviewed On: Apr. 5, 2011
Soft Chocolate Chip Cookies II
Quit possibly the best choc. chip cookie recipe ever!! They are not too crisp, chewy and lots of flavor. They look great too!! Tastes like the first time I ever had a chocolate chip cookie when I was little! The only changes I made is that I always use 2 tsps of vanilla extract in cookie recipes and I had a hint of nutmeg to the flour mixture. This recipe is a keeper!

0 users found this review helpful
Reviewed On: Feb. 21, 2011
Sunday's Apple Pie
This was by far one of the best apple pies I've ever made!! I used a combination of granny smith and cortland apples. I also drizzled approximately 1 tbsp of real lemon juice over the apple/flour mixture once I put it into the pie shell. This pie had the perfect combination of tart/sweet taste. Warmed up with a scoop of vanilla ice cream on top - absolutely heavenly!!! I use frozen pie crust for the bottom of the pie and my own recipe for the top!! I use the recipe off of the can of Crisco. It has always been a foolproof recipe for me. The two tricks to flaky crust (as taught to me by my mom), try to handle the dough as little as possible. Also use ice water. This time around I also tried chilling the shortening - was one of the best crusts I've ever made! Happy Baking!!

43 users found this review helpful
Reviewed On: Nov. 28, 2010

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