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St. Louis Toasted Ravioli

Reviewed: Oct. 23, 2009

So easy and simple, but yet so rewarding. I sub meat ravioli as it is my preference and they always come out crunchy and yummy.

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Really basic starter recipe, filling needed tweaking to be flavorful. I added more garlic, some hosin and soy sauce and it was better. Reduced the amount of pork, it overpowered the veggies and no need to pre-cook.

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Salsa II

Reviewed: Aug. 15, 2009

Great recipe, so easy to make adjustsments for personal tastes. Try substituting bell peppers for a sweet variation.

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Creamy Au Gratin Potatoes

Reviewed: Mar. 25, 2009

A little time consuming vs the box stuff but so worth it. I only wish I made a double batch because there wasn't any leftovers.

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Blonde Brownies I

Reviewed: Mar. 25, 2009

The best thing about these brownies is that all of the ingredients are in my pantry all the time.

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