yoli Recipe Reviews (Pg. 1) - Allrecipes.com (13392805)

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No-Knead Artisan Style Bread

Reviewed: Dec. 9, 2012
I made few no knead bread in the past and this recipe is the best . Easy and simple. Bread came out very very crusty in the outside and soft and chewy in the inside, it looked similar to bread from fancy NY bakeries . I read all reviews and comment and I decided Just gonna do exact recipe steps . Other reviews that give bad review basically seem not familiar with baking sticky dough . So that my advice: Don't worry how sticky it is just flour your hand and don't worry how it shape look pre baking , just dump the dough in the Iron cast dutch oven pan and it will shape it self .(yes and I said dump it) I read other review say no need to cover the pan and I disagree . The reason you cover it because of the steam that going to drip back in to the dough and give the great crisp bakery style we looking for . If you ever see the Lodge Iron Cast cover u will understand the kisses look like dots and that is mainly for the steam to fall back to the pan . Other review give the recipe very poor review because the dough did not rise ,that a bad reason to give bad review , your yeast in fault thats why not working or you put hot water instead of warm which burn the yeast so go buy new yeast and try again .
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9 users found this review helpful
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Rugelach

Reviewed: Dec. 12, 2008
Very easy and good recipe,just made few changes,I did roll the dough in a sugar instead of flour ,that came amazing I used chocolate for the filling that I mixed and it is non sweet Cocoa with cream, powdered sugar and vanilla and that was a hit . And brush it with egg wash before put it in the oven basically it tasted the same as my mom use to buy it from the market when I was little
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5 users found this review helpful

Traditional Macaroni and Cheese

Reviewed: Dec. 30, 2010
So easy to make and tasted great
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4 users found this review helpful

Rich Chocolate Frosting

Reviewed: Dec. 30, 2010
The best Frosting ever! Yummy and kids and adults love it. For sure a keeper
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4 users found this review helpful
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Jan. 23, 2009
It deserve 10 stars great recipe . I loved it
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4 users found this review helpful
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Harvest Pumpkin Cupcakes

Reviewed: Nov. 23, 2011
Very moist and tasty, my kids loved it. For the frosting I did not use orange juice or orange rind I used cointreau instead
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3 users found this review helpful
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Vietnamese Fresh Spring Rolls

Reviewed: Jan. 17, 2009
so easy and simple to make and taste better than restaurant quality
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3 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 30, 2010
Amazing !
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2 users found this review helpful
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Banana Cupcakes

Reviewed: Dec. 10, 2011
I made it for my Friend birthday, every one loved it. Changes I made, 1. with 1/4 cup buttermilk the batter was way dry I used 1full cup of buttermilk. 2.Used butter instead of shortening 3.used Banana Rum instead of Vanilla 4. Added chocolate chip which made it very tasty. 5. Used Chocolate Frosting for decoration I will make it again but I will follow the changes I made. It was very moist and fluffy very cupcake taste
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1 user found this review helpful
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 11, 2011
OMG , it is so delicious, the best Oatmeal cookie I ever had. I followed the recipe but I used only brown sugar , all butter and added a ground ginger . Thank you for posting the recipe . yumm
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 14, 2009
So easy to make and taste yum!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Feb. 14, 2009
Delicious :)
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1 user found this review helpful

Old Fashioned Onion Rings

Reviewed: Dec. 26, 2008
All my family loved it and I will make again . It is my first time making onion ring and I am very pleased with this recipe
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 23, 2012
I tried today and I loved it . I will make it for Christmas ,I don't have bread maker so I just made it with out ,very easy simple recipe to follow
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0 users found this review helpful

Amish White Bread

Reviewed: Jan. 23, 2012
I have been baking for many years and baking all kins of breads and today I bake this bread and my boys said it is the best bread they ever had! I had few changes, I used All-purpose flour because I did not have bread flour used 1/2 cup of oil, I think next time I will use butter instead of oil because I think will give a better buttery flavor . Great recipe thank you for posting
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0 users found this review helpful

Creamy Hot Cocoa

Reviewed: Dec. 30, 2010
My boys loved it! I don't have to go to starbucks any more. I used 1/2 cup splenda instead of sugar, used 1 1/2 cups half and half &half and 2 1/2 cusps milk
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Zucchini Brownies

Reviewed: Feb. 15, 2009
I was very surprised by the taste . You can't tell has zucchini in it and it is super moist. Taste delicious and chocolaty
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0 users found this review helpful
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 30, 2009
Taste great but I took out the Italian salad dressing and Worcestershire sauce and was good. Was not watery at all as I read in other reviews . I did add some garlic powder and paprika
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