Jenn Profile - Allrecipes.com (13392612)

cook's profile

Jenn


Jenn
 
Living In: British Columbia, Canada
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Peppermint Pinwheels
Peppermint Pinwheels
Chocolate Pinwheels
Sugar Cookies II
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Hiyashi Chuka Noodles
Very good dish. Very refreshing to eat on a hot summer night, I find. Would be rather tasteless without the sauce, though I love how tasty it can be while being very healthy. Made the recipe as is, while adding some other different toppings and taking away other ones... Used julienned chicken breast rather than ham, and added some wakame seaweed as a topping. Yum yum. :)

5 users found this review helpful
Reviewed On: Aug. 16, 2009
The Best Rolled Sugar Cookies
These must be the most delicious sugar cookies I have ever tasted in my whole life. They're amazing! Though I did take the advice of another reviewer and add a little extra vanilla.

2 users found this review helpful
Reviewed On: Apr. 5, 2009
Cookie Balls
Simple, but they certainly take a long time... They don't sell almond bark where I live so I just melted white chocolate and dipped them in that, drizzling melted semi-sweet chocolate over them to make them pretty. Oh, also, I thought they looked nice when they were only half-dipped, so I left them like that, but I wouldn't recommend doing that, since the balls -- even after you freeze them -- can easily revert back to the gooey substance they were before being dipped. Speaking of which, I followed everyone else's advice and refrigerated the dough before rolling them into balls (for 20 minutes) and then froze the balls for an hour before dipping. After dipping, I froze them for another 20 minutes because the warm white chocolate had supposedly caused them to go soft, and only after that did I put the finishing touches on them. They taste pretty good, but I didn't love them... Odd, since I used to really love Oreos (those are the sandwich cookies I used). Not bad, I guess. I'll see how everyone at school likes them on Monday.

3 users found this review helpful
Reviewed On: Mar. 7, 2009
 
Cooks I Like view all 9 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Intermediate
About me: I am a stay-at-home mother of a beautiful 4 year… MORE
Cooking Level:
About me: I have an excellent husband, two mad-hot genius… MORE
Cooking Level: Intermediate
About me: I grew up loving to bake and cook, but really… MORE
Cooking Level: Intermediate
About me: I am really not much of a cook, but rather I… MORE
Cooking Level: Expert
About me: I have a food blog called Kitchen Simplicity,… MORE
 
ADVERTISEMENT

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States