lynnmcirish Recipe Reviews (Pg. 1) - Allrecipes.com (13392574)

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lynnmcirish

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Polish Rice Cake

Reviewed: Dec. 2, 2011
didn't like the consistency
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2 users found this review helpful

Polish Pound Cake

Reviewed: Dec. 2, 2011
very good. brought to madonnas for easter 2011
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2 users found this review helpful

Mexican Lasagna

Reviewed: Feb. 11, 2011
was very tasty but it tasted more like a dip. my husband wanted to and did grab some chips and dug in. he really liked it but not as a dinner. you couldn't even tell there were shells in the recipe. they just blended in. i think i will use hard shells if i make this again.
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5 users found this review helpful

Porcupines

Reviewed: Feb. 2, 2011
ALL I CAN SAY IS OMG!! MY 11 YEAR OLD WENT NUTS. HE IS SO PICKY AND ATE THREE TENNIS BALL SIZED MEATBALLS. THIS WILL DEFINITELY BE SERVED AGAIN. I DID CHANGE IT UP A LITTLE BY ADDING TWO EGGS, BREAD CRUMBS AND GARLIC. I ALSO ADDED THE WORSTESHIRE SAUCE TO THE TOMATO SAUCE AND BASIL ON TOP OF IT WHILE IT COOKED
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3 users found this review helpful

Orzo with Kale

Reviewed: Feb. 2, 2011
this was okay. the kale i used was a little bitter. it would of been better if the kale wasn't so bitter.
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2 users found this review helpful

Roasted Asparagus with Balsamic Vinegar

Reviewed: Jan. 30, 2011
EXCELLENT
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5 users found this review helpful

Sausage Pasta

Reviewed: Jan. 30, 2011
EXCELLENT
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2 users found this review helpful

Italian Breaded Pork Chops

Reviewed: Dec. 27, 2010
these were delicious and very easy to make.
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5 users found this review helpful

Chicken Crunch

Reviewed: Dec. 27, 2010
my family loved this. will definately make this again
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13 users found this review helpful

Broccoli Casserole III

Reviewed: Dec. 27, 2010
excellent. didn't make enough because everyone gobbled it up. it is very rich and it's not something i'd make often because it is so rich but was very good. nice and easy for a dinner party or something special
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8 users found this review helpful

Buffalo Chicken Stromboli

Reviewed: Dec. 27, 2010
i'm only giving this 4 stars because i'm not sure if it was my mistake or the recipe. the pastry looked beautiful. it was golden brown and piping hot but when we cut into it the bottom layer of the pastry was a little raw. i did put it in the oven longer but it never really cooked the way i'd like it to. i will try this again and hopefully it will come out better. maybe i should roll the dough a little thinner for the bottom next time
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16 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 27, 2010
love this. always a big hit.
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4 users found this review helpful

Sausage and Egg Casserole

Reviewed: Dec. 27, 2010
outstanding. i used the reviewers idea with the crescent rolls lining the bottom and top and it was fantastic. i also added green peppers and onions too. yummy!!
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4 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 27, 2010
excellent and sooooo easy. i had the oven temp at 350 due to having other items in the oven but they turned out great. you really do have to keep an eye on them to turn them. they will burn quickly if your not watching
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5 users found this review helpful

Chicken in Baskets

Reviewed: Dec. 23, 2010
FANTASTIC....LOVED THE PASTRY
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7 users found this review helpful

President Ford's Braised Eye Round Steak

Reviewed: Nov. 16, 2010
This was great. My husband loved it and usually doesn't comment unless I ask him. He raved about it. I will be making this again. I did add red potatoes into the pan approx 30 min, They were great and the gravy had a really nice flavor.
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2 users found this review helpful

Ropa Vieja in a Slow Cooker

Reviewed: Nov. 16, 2010
It was excellent. My husband loved it. My meat was a little tough and next time I will let it cook a little longer. Very nice flavor and will make it again.
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4 users found this review helpful

Dirt Cake I

Reviewed: Nov. 5, 2010
This was fantastic. I made if for my sons birthday for the family party and for school. The adults loved it as much, if not more, than the kids. His birthday is around halloween so I placed it into a small cauldron and had candy eyeballs and body parts lying on top. It was a hit!!
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2 users found this review helpful

Eclair Cake

Reviewed: Nov. 5, 2010
Loved this recipe. Had it for a dinner party and my guests loved it. I can't wait to make it again.
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2 users found this review helpful

Man Pleasin' Jambalaya

Reviewed: Nov. 5, 2010
Very good flavor. The only problem I had was the rice got a little soft. There were leftovers and the rice was not detectable the next day. I will make this again but I may keep the rice separate unitl we eat it. Will try it again.
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5 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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