mindy Recipe Reviews (Pg. 1) - Allrecipes.com (13392439)

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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Apr. 26, 2011
These are the most deicious peanut butter cookies I have ever eaten. I grew up on peanut butter cookies & these are better than mom's. (Don't tell my dad). I would have been much chubbier if her's were as good as these. The only change I made was using 1 egg. I don't care for eggy cookies, so I only use one in all my cookie recipes.
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3 users found this review helpful

Roasted Rack of Lamb

Reviewed: May 18, 2010
Delicious! Just a few easy steps & you have tasty lamb.
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2 users found this review helpful

Boston Baked Beans

Reviewed: Jun. 2, 2010
My husband , who doesn't like baked beans, said these were the best he ever tasted. I was making them for a luncheon, so I used canned navy beans because I didn't want to take a chance the beans wouldn't soften. Next time I will try them using dry beans. ( more economical) But the flavor was amazing!
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3 users found this review helpful

Chocolate Ganache

Reviewed: Jun. 2, 2010
Sooo easy & sooo good! ( didn't add rum)
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jun. 2, 2010
Very creamy & delicious!. I buttered the bottom and sides (no cracks & easy to remove). I used all of the tips that laurelc43 suggested on her review. My water bath though was a pan of water on rack under cheesecake as per another review. (no mess and no foil). Made the Philly oreo cookie crust & topped it with the Chocolate Ganache ( this website) Everyone loved it!
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2 users found this review helpful

Yummy Meatloaf

Reviewed: Jun. 9, 2010
My husband is very picky & can taste every spice & he doesn't like 99% of them. This is perfect for him, but I don't put in the steak sauce. This is the only meat loaf he lets me make for him. If I'm hungry for meatloaf I add spices & topping!
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13 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jul. 27, 2010
Very tasty as written. I tried a cold version by stirring in penne pasta and frozen peas to left over mixture, refrigerated it to eat as cold salad. Delicious!! Great this time of year.
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3 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Oct. 21, 2010
Very Tasty!! I added 1TB. of salt to the pot before serving.
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3 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 4, 2010
This is easy & VERY tasty! Much better than frying. I didn't make any changes, except I scaled it down.
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3 users found this review helpful

Morning Glory Muffins I

Reviewed: Mar. 6, 2011
DELICIOUS! I used golden raisins and next time I will use canned pineapple instead of fresh apple. (a little too much crunch for my taste) I also used ripe bananas instead of apple butter as someone suggested. You could use a lot of different ingredients to suit your taste. (coconut, pecans, ground flax seed etc.) They kept well in the frig, as I like COLD sweets. They tasted better every day. Next time I would make them in the eve and refrig. overnight for better flavor.
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7 users found this review helpful

Cabbage Rolls II

Reviewed: Mar. 6, 2011
Very Good! I followed the recipe exactly except instead of rolling up cabbage leaves, which I'm not very good at) I layered the cabbage and beef mixture in slow cooker and poured sauce over all. I also left out the rice (personal preferance) & added cracker crumbs and 1/4 tsp nutmeg to beef mixture. Next time I would increase sauce to 1 1/2 the amount. I also cooked it on auto for 5 hours as I didn't have 9 hrs. to wait.
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5 users found this review helpful

Never Fail Chocolate Chip Cookies

Reviewed: Apr. 26, 2011
Delicious! I use 1 egg instead of 2 and 1 1/2 tsp. vanilla. I like it with 1 1/2 C chocolate chips. A little more economical too! This will be my go to cookie recipe from now on.
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7 users found this review helpful

Sylvia's Ribs

Reviewed: Aug. 15, 2011
I loved this sauce. It has just a little bite if you make it according to recipe. I steam my ribs in oven rather than boiling. I cooked @ 250 for 4 hrs.(covered with foil) or until tender. Refrigerated overnight and then I sauced them on a baking sheet and finished the recipe. I added more sauce after I removed the foil. ( I brushed the the ribs rather than pouring suce all over.) I only made 1/2 the amount called for. Company loved them!
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3 users found this review helpful

Juicy Roasted Chicken

Reviewed: Aug. 15, 2011
Juciest, most flavorful chicken I have ever cooked. Will definitely make again & again!
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3 users found this review helpful

Throw-Together Short Ribs

Reviewed: Oct. 12, 2011
Convenient -all ingred. on hand. Delicious - my hubby likes very few sauces, but he loves this. versatile - This finished sauce could be used in stew, chili, spaghetti sauce, meat pie & meatloaf. I followed recipe exactly and was very pleased with the result.
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4 users found this review helpful

Easy Turkey Gravy

Reviewed: Oct. 30, 2011
Delicious & very easy! I didn't even miss the pan drippings. It went perfect with fried turkey. May never make gravy the old way again.
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3 users found this review helpful

Best Cherry Pie

Reviewed: Nov. 28, 2011
I have been searching for a cherry pie recipe that tastes like my husband's grandmother's pie! This is it! I didn't follow recipe exactly because I like more cherries so I adjusted the other ingredients to accomodate 4 C sour cherries. (1-1/2 C cherry juice, 1-1/2 C sugar, 2/3 c flour, 3T butter - no almond flavoring or food coloring) I baked it @ 425 for 55 minutes. The top & bottom crust was a golden brown. This is the only recipe I will use for cherry pie from now on. If you like the filling less thick, just decrease the flour by 1/6 C. Absolutely delicious! The flour & butter makes the difference in flavor from pies thickened with cornstarch or tapioca.
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7 users found this review helpful

Pumpkin Pie I

Reviewed: Nov. 28, 2011
I adjusted this recipe to make a very dense pie because I really like pumpkin. I used 1 10" pie crust. 29 oz can of pumpkin puree', 2 eggs, 1-1/2 c white sugar ( or adjust to taste), 1-1/2 tsp. cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger. ( you can adjust spices to taste) 1/4 can evaporated milk. Bake 425 for 15 minutes / turn down to 375 and bake until bottom crust is light golden brown & center is firm. Excellent!!!
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5 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Feb. 6, 2012
Even my picky DH loved these beans. "nuff said.
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3 users found this review helpful

Overnight Blueberry French Toast

Reviewed: May 26, 2012
Delicious! I used frozen berries instead of fresh. 1 1/2 C over cream cheese. Added the additional 1/2C sugar. Also whipped cream cheese with 3T confect. sugar. I doubled the syrup recipe and poured it over the baked product.
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