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Beef Stew II

Reviewed: Oct. 18, 2010
I did a different take on this recipe by making it vegetarian (crazy I know!!!). I have to say this stew came out superb! I used the beef substitute from Trader Joe's (I'm sure seitan would work just as well). I sauteed the "meat" with rosemary and butter to start and then added it to the crockpot. The only other change I made was to add 1 vegetable bouillon along with the water. I was amazed on how adaptable this recipe was and how hearty and comforting it turned out. Thanks for sharing!
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