Definatly the best tasting fudge ever, however the night after I made it my hands and arms hurt so bad I could hardly get ready for bed and I had nightmares about cooking fudge that night. DO NOT use a double boiler or a small pan, it will take hours to reach the right tempatures, if ever. Use a big thick pan and use all the hints and suggestions in the other reviews, mine turned out perfect the first time. Another tip is to beat it by an open window on a cold day, or in front of the open fridge. This way you wont have to beat it for more than 5-10 minutes tops, although you may have to flatten it in the pan by hand. Yum!
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Definatly the best tasting fudge ever, however the night after I made it my hands and arms...