Lawbakergirl Profile - Allrecipes.com (13392309)

cook's profile

Lawbakergirl


Lawbakergirl
 
Home Town: Windham, New York, USA
Living In: Athens, New York, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting, Charity Work
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me
About this Cook
law student,and wanna-be domestic goddess!
My favorite things to cook
Cake, cake, CAKE! other desserts vegetarian foods
My favorite family cooking traditions
christmas cookies with mommy
My cooking triumphs
Cake lasagna vietnamese food
My cooking tragedies
ummm...hmmm... once made an awful pumkin soup.
Recipe Reviews 5 reviews
Vegan Cheesecake
My brother who is a dairy-eating, meat-eating regular guy calls this "delicious pie" He almost ate the whole thing. I, who am an always-vegetarian/ 80% vegan ( still can't always find vegan options with my lifestyle) ADORE this. You can make it with stevia instead of sugar and cut down on some of the calories. Tip: Be sure to drain the tofu properly (press it on some papertowels ( put a papertowels, a cookbook, and a heavy can on top, and papertowels on the bottom) to avoid your pie/ cake getting runny.

6 users found this review helpful
Reviewed On: Apr. 20, 2011
Tofu Peanut Stir-Fry
Loved it! Got my boyfriend to eat tofu. Made extra sauce and served it over rice noodles. YUM I used powdered ginger instead of fresh, and fresh veggies instead of frozen.

5 users found this review helpful
Reviewed On: Feb. 23, 2011
Sugar Cookie Glaze
I substituted 1tbs. of water for lemon juice which helped to pump up the flavor, and went great with the sugar cookies. This was a little harder to work with than I expected, but it also gave a nice shiny finish to my cookies, I would not reccommend this for first time cookie decorators, but it is GREAT for more experienced bakers.

1 user found this review helpful
Reviewed On: Dec. 24, 2008
 
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