Antonina Lubinas Profile - Allrecipes.com (13392135)

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Antonina Lubinas


Antonina Lubinas
 
Home Town: California, USA
Living In: Los Angeles, California, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 5 reviews
German Pancakes II
This was pretty good! I cooked it a little longer than 40 min. The middle egg-y part was rather soft, so I left it in to firm up a little more. Don't underestimate how much it will rise when you put it in. Give it plenty of room...it will rise much above the dish (I used a average square pyrex dish). Tasted great with syrup...the corner and edge pieces taste the best, imho. :) I cut it into a bunch of squares to make it easier to serve. It tastes like a cross between scrambled eggs and pancakes...great breakfast food!

0 users found this review helpful
Reviewed On: Aug. 21, 2011
Teriyaki Chicken Pizza
This was fairly good...go light on the garlic though...it came out rather strong the first time. Overall, it's much better than I ever imagined it would be. It sounded disgusting at first, but the adventurous spirit in me wanted to try it.

2 users found this review helpful
Reviewed On: Aug. 21, 2011
To Die For Blueberry Muffins
These are incredibly delicious!! Since some of my family is gluten-free, we substituted with a GF flour mix (sorghum, cornstarch, tapioca flours) and added less than a tsp of xantham gum, and it turned out great! Very fluffy and NOT dense like GF breads can tend to be. Highly recommend! :)

1 user found this review helpful
Reviewed On: Aug. 21, 2011
 
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