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Peppermint Meringues

Reviewed: Dec. 26, 2010
These were fantastic! This was my first time making them and I made 1 slight addition to the mix.. I added a couple of drops of vanilla extract. I left off any toppings or additional flavorings, colorings, etc.. I used 2 cookie sheets lined with foil that I sprayed lightly with canola oil. Once the mix was ready, I spooned them into an icing bag and piped them out in half dollar sized dollops and surprisingly got 60 meringues. The author says leave oven door ajar until cool, I skipped that part entirely. 225 degrees that's not terribly hot.. so I removed them and set them aside to cool and they were still perfect. I can definitely see putting this in my favorites slot in the recipe book! They're absolutely divine! I've already had to give the recipe to 3 other people..lol
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5 users found this review helpful

Marshmallow Truffles

Reviewed: Jul. 26, 2009
These are divine with a light touch of white chocolate drizzle. For Christmas I like to make these with 2 jet puffed marshmallows on a stick. Dip the marshmallows in chocolate, drizzle them with white chocolate and put busted pecan bits on top. I also do the reverse and dip them in white chocolate with the chocolate drizzle.. they're yummy any way you decide to do them!
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1 user found this review helpful

Absolutely Best Brownies

Reviewed: Jun. 17, 2009
I am so pleased that I chose this brownie recipe! These are really good, rich chocolately brownies that aren't too heavy, or too cakey. I doubled the recipe for a 9x13 pan and 30 minutes in a 350 degree over worked perfectly. I did make a simple chocolate icing recipe I have and put on them and that just sent these brownies into orbit! If your hesitant about making these, don't be! Just follow the steps and you'll have one very delicious brownie as your end result! FYI I didn't have any nuts to put in them so made them plain and they were just as good without them.
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Easy Lemon Cookies

Reviewed: Jun. 12, 2009
I made these with orange cake mix / extract and WOW! So good! I can't wait to make them with the lemon. I was searching for a fast & easy dessert for a last minute get together, that's how the orange mix came into play. These are going to fly off the plate, that is if I can keep my husband out of them long enough to get them there! I did reduce the oven temp to 350 and that seemed to work perfectly. If I'd cooked them at the suggest temp the bottoms would have been overdone. These came out perfect and are simply delicious! They'd be even better if they had a drizzle over them.. I'll save that for my next venture.
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2 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 27, 2009
These are the best pancakes we've ever had! Just delicious.. I had to sub milk/vinegar combo for buttermilk and that worked out great. I cut the recipe to 4 servings, and I still have enough mix for 2 more servings. This one is going in the recipe box! I agree with whoever said you don't need much syrup with these.. they're just that good.
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Ashley's Chocolate Chip Cookies

Reviewed: Feb. 6, 2009
I added chopped pecans to my batch and made an already great cookie even better! The recipe says it yeilds 36 cookies, but I ended up with 27.. I used a larger sized spoon.. they came out lightly crisp on the very edges and nice and chewy in the middle. Thumbs up here! :o)
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Caramel Pie II

Reviewed: Dec. 12, 2008
I made this pie for the first time this afternoon and it turned out perfect! I topped it off with a tower of meringue and will let it sit overnight before we cut into it. I DID boil the cans directly in a large stockpot for 3 hours and let them cool flipping the cans so they cooled evenly. This pie really does taste like liquid caramels. My husband, the sweetaholic was very surprised to learn that the filling was 2 cans of boiled sweetened condensed milk! I recommend this recipe, takes a few hours for cooking/cooling, but well worth it.
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