erexson Recipe Reviews (Pg. 1) - (13392055)

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Chicken Caprese

Reviewed: Feb. 18, 2014
I followed the directions exactly and while it tasted wonderful, the bake time was at least 30 minutes (double what the recipe calls for). Will make again.
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0 users found this review helpful

Steff's Shepherd Pie

Reviewed: May 13, 2010
Delicious! I sauteed the onion with the meat (we used ground turkey instead of ground beef), and I added salt, pepper, garlic powder, and dried parsley. Very rich and moist. I'll definitely make this again.
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1 user found this review helpful

Greek Chicken Burgers with Feta

Reviewed: Dec. 4, 2009
Fabulous! I made the recipe as called for (although I used dried spices, not fresh), and it turned out amazing. Love the feta cheese center! I put roasted red pepper hummus on the buns and served with lettuce. Delicious. I'll definitely be making this again.
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8 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 8, 2009
Fabulous! I used a 50/50 ratio of applesauce to oil and only half of the sugar called for. I baked at 350 for 1 hr and 20 min, and it came out perfect. This bread is so moist and so easy to make. Will definitely make again!
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2 users found this review helpful

Asparagus Medallions

Reviewed: Jun. 17, 2009
Very good! I used Cream of Celery since I didn't have Cream of Asparagus. I served over white rice with a side of asparagus. Will definitely make again.
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7 users found this review helpful

Baked Chicken and Cheese Risotto

Reviewed: Mar. 11, 2009
Excellent recipe, although I did make a few changes. I used cheddar cheese because I didn't have any mozzarella. I browned and seasoned the chicken before adding it to the mixture. I also added salt, pepper, paprika, and dried parsley to give it some flavor. We loved it!
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11 users found this review helpful

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