Baking Bunny Recipe Reviews (Pg. 1) - Allrecipes.com (13392036)

Rachael's Superheated Cajun Boiled Peanuts

Reviewed: Feb. 19, 2012

This was not to my liking.

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Grandmother's Oatmeal Cookies

Reviewed: Feb. 19, 2012

Best oatmeal cookies ever! I think the secret is step 1 (makes the raisins nice and plump!) so don't skip it.

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Brooke's Best Bombshell Brownies

Reviewed: Feb. 19, 2012

These had good flavor - coco-y goodness rather than an artificial mess. The problem i had was that they dried out quick. The best when they are right out of the oven so they are hard to make for work events.

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Marinated Pork Tenderloin

Reviewed: Jan. 1, 2011

My husband and I really enjoyed this recipe but it didn't turn out exactly how I wanted it to and it may be because we oven baked it rather than grilled it. I marinaded it for about 12 hours but I really don't think the ingredients soaked in the meat. I doubled the ingredients to make the sauce (everything except the cinnamon) and made a roux with cornstarch. It was juicy and the flavoring was good, just the color of the final product wasn't pretty. I wish it was more caramelized or browned. I did oven bake it on 400 for 40 minutes, used 1 pork tenderloin equiv. to 1.7 pounds and used real onion instead of minced and real garlic instead of powder. Also used pumpkin spice (mostly cinnamon anyway) rather than just cinnamon. Since the sauce is so flavorful I made with steamed carrots, salt and peppered and the Honey Roasted Red Potatoes from the website to balance out the flavor. Will try browning the outside next time but did like it overall. NOTE: The sherry is a must! You can find at any grocery store by the vinegar.

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Honey Roasted Red Potatoes

Reviewed: Jan. 1, 2011

Made this as part of our new years dinner. Yummy way to Dr. up red potatoes. Used a whole bag of small petite red potatoes. Used 1/8 of onion and cut into small chunks. Combined and spread on a foil covered baking sheet-ungreased. Next, combined butter as suggested and eyed the honey (used Palmetto honey) but pretty sure it was about tripled as to what the recipe called for. Mixed in 1 tsp of cayenne as we love spicy with sweet. Drizzled on potatoes. Don't worry about covering every potato, as you will be turning them during the cooking process. Sprinkle with kosher salt and ground pepper. Cook as directed, rotating once or twice during cooking process. Broil additional 5-10 minutes to brown.

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Pumpkin Crumb Cake

Reviewed: Nov. 27, 2010

EVERYONE LOVED THIS!! Good dessert to bring when there is already pumpkin pie at the table. There were no leftovers of this. One modification; I used pumpkin spice instead of cinnamon. I used actual baking pumpkins for the filling and I also used a round spring form pan. Turned out beautiful and no leftovers. Thanks!

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Southern Candied Sweet Potatoes

Reviewed: Nov. 27, 2010

I did something wrong. The flavoring was very good, but they just ended up being very mushy. Next time I am going to caramelize the sugar, then add the potatoes.

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Crustless Cranberry Pie

Reviewed: Nov. 27, 2010

If I could give this 10 stars I would! I have been trying to find "my pie". My mom-in-law brings the pumpkin, the neighbors have the pecan and now I have the Cranberry Pie. YUM!! I modified by using half cup whole wheat flour, lowered the almond extract and substituted for vanilla. I also used almonds instead of walnuts. This is a keeper.

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Emily's Famous Marshmallows

Reviewed: Nov. 21, 2010

Yummy, soft goo! It was easy and fun to make. I have an ooloo from Alaska ant I was able to cut the marshmallows in fun shapes for hot cocoa.

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Granny Kat's Pumpkin Roll

Reviewed: Nov. 21, 2010

Good flavor, but I must of done something wrong. Mine was very moist. I premade it and froze it. When I took it out the day I was going to serve it, the roll was wet. I vote it on the flavor of 5 stars because I think it would have turned out better if I didn't freeze.

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: May 5, 2010

Used almonds and it was still very yummy. Used more nuts than bread crumbs.

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Thin Mint Crackers

Reviewed: May 5, 2010

3 simple letters. OMG!!!

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Roasted Okra

Reviewed: May 5, 2010

YUMMY! Next best to fried okra!

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Juicy Thanksgiving Turkey

Reviewed: May 5, 2010

Good if you have the ingredients on hand.

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Barbecue Ribs

Reviewed: May 5, 2010

YUM! We loved it.

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Chicago Dip

Reviewed: May 5, 2010

Not the best I had but pretty tasty

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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: May 5, 2010

had very good flavor. Was a little too watery for the end product. I used cornish hens ( I didn't have a chicken on hand).

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The World's Best Turkey

Reviewed: Jan. 9, 2010

I used this with two roaster chickens after new years celebration with the left over champagne. This was a meal we were able to used left overs for a week! Good recipe but may have been too greasy for chicken. I do want to make this again but with turkey next time.

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Flourless Peanut Butter Cookies

Reviewed: Jan. 9, 2010

These were great! Followed others advice and used 1/2 c. white sugar and 1/4 br. Sugar with a splash of vanilla. Used fork dipped in sugar to flatten which makes wonderful presentation. Thx!!!

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Raspberry Crumb Cake

Reviewed: Oct. 11, 2009

This crumb cake was awesome! Its hard to find a good raspberry recipe. Ate it as a dessert, then as a breakfast, then as a snack. I used fresh raspberries (and I threw in a bit more than 2 cups). It is very light, like a crumb cake should be. Exceeded my expectations and will definately make again! I too used nutmeg rather than mace. So yummy. Excited to try it with different berries. Think I will do blueberries next! The sliced almonds were perfect. Thanks Pat!

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