Baking Bunny Recipe Reviews (Pg. 1) - Allrecipes.com (13392036)

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Bacon-Flavored Dog Biscuits

Reviewed: Feb. 2, 2015
Loved them!
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1 user found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Feb. 2, 2015
YUM!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Feb. 2, 2015
I wish I can do 10 stars!
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1 user found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Feb. 2, 2015
YUM!
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1 user found this review helpful

Overnight Blueberry French Toast

Reviewed: Feb. 2, 2015
Made this for my family; loved it and it was easy.
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1 user found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Feb. 2, 2015
A go to hummus recipe!
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1 user found this review helpful

Pecan Pie V

Reviewed: Dec. 2, 2013
The best! Will chop the pecans. Hard to cut when they are whole.
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0 users found this review helpful

Rachael's Superheated Cajun Boiled Peanuts

Reviewed: Feb. 19, 2012
This was not to my liking.
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3 users found this review helpful

Grandmother's Oatmeal Cookies

Reviewed: Feb. 19, 2012
Best oatmeal cookies ever! I think the secret is step 1 (makes the raisins nice and plump!) so don't skip it.
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Feb. 19, 2012
These had good flavor - coco-y goodness rather than an artificial mess. The problem i had was that they dried out quick. The best when they are right out of the oven so they are hard to make for work events.
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1 user found this review helpful

Marinated Pork Tenderloin

Reviewed: Jan. 1, 2011
My husband and I really enjoyed this recipe but it didn't turn out exactly how I wanted it to and it may be because we oven baked it rather than grilled it. I marinaded it for about 12 hours but I really don't think the ingredients soaked in the meat. I doubled the ingredients to make the sauce (everything except the cinnamon) and made a roux with cornstarch. It was juicy and the flavoring was good, just the color of the final product wasn't pretty. I wish it was more caramelized or browned. I did oven bake it on 400 for 40 minutes, used 1 pork tenderloin equiv. to 1.7 pounds and used real onion instead of minced and real garlic instead of powder. Also used pumpkin spice (mostly cinnamon anyway) rather than just cinnamon. Since the sauce is so flavorful I made with steamed carrots, salt and peppered and the Honey Roasted Red Potatoes from the website to balance out the flavor. Will try browning the outside next time but did like it overall. NOTE: The sherry is a must! You can find at any grocery store by the vinegar.
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Honey Roasted Red Potatoes

Reviewed: Jan. 1, 2011
Made this as part of our new years dinner. Yummy way to Dr. up red potatoes. Used a whole bag of small petite red potatoes. Used 1/8 of onion and cut into small chunks. Combined and spread on a foil covered baking sheet-ungreased. Next, combined butter as suggested and eyed the honey (used Palmetto honey) but pretty sure it was about tripled as to what the recipe called for. Mixed in 1 tsp of cayenne as we love spicy with sweet. Drizzled on potatoes. Don't worry about covering every potato, as you will be turning them during the cooking process. Sprinkle with kosher salt and ground pepper. Cook as directed, rotating once or twice during cooking process. Broil additional 5-10 minutes to brown.
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2 users found this review helpful

Pumpkin Crumb Cake

Reviewed: Nov. 27, 2010
EVERYONE LOVED THIS!! Good dessert to bring when there is already pumpkin pie at the table. There were no leftovers of this. One modification; I used pumpkin spice instead of cinnamon. I used actual baking pumpkins for the filling and I also used a round spring form pan. Turned out beautiful and no leftovers. Thanks!
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Southern Candied Sweet Potatoes

Reviewed: Nov. 27, 2010
I did something wrong. The flavoring was very good, but they just ended up being very mushy. Next time I am going to caramelize the sugar, then add the potatoes.
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1 user found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 27, 2010
If I could give this 10 stars I would! I have been trying to find "my pie". My mom-in-law brings the pumpkin, the neighbors have the pecan and now I have the Cranberry Pie. YUM!! I modified by using half cup whole wheat flour, lowered the almond extract and substituted for vanilla. I also used almonds instead of walnuts. This is a keeper.
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Emily's Famous Marshmallows

Reviewed: Nov. 21, 2010
Yummy, soft goo! It was easy and fun to make. I have an ooloo from Alaska ant I was able to cut the marshmallows in fun shapes for hot cocoa.
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11 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 21, 2010
Good flavor, but I must of done something wrong. Mine was very moist. I premade it and froze it. When I took it out the day I was going to serve it, the roll was wet. I vote it on the flavor of 5 stars because I think it would have turned out better if I didn't freeze.
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