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Naan

Reviewed: Aug. 14, 2010

i just made these to go with the red lentil curry recipe- it was amazing!

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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Nov. 7, 2009

WOW! that is the best cinnamon bread i've ever eaten! i did use whole wheat flour instead of white- still fabulous. the only problem i had was that it formed a "skin" on the outside while rising, but that was because i left it to rise while i was at work (a/b 3 hours or so). after i punched it down and rolled it out, it was fine though.

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Good Old Fashioned Pancakes

Reviewed: Aug. 6, 2009

i don't know if i did something wrong (pretty sure i didn't) or if this is just a sign that i shouldn't be cooking at 330 in the morning, but these were BAD! the first thing i thought when the first batch was done was "Crepes?". seriously, mine turned out white and literally almost as thin as a crepe. the only good thing i can say about these is that they are very light and don't give that "omg i'm gonna die" bloaty feeling that i usually get from pancakes. other than that, not good.

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Egg in a Boat

Reviewed: Dec. 12, 2008

i can't believe i wasn't the only one looking for the V for Vendetta egg recipe. i first saw this in a cookbook a few years ago, and (i swear) it was called "rocky mountain eggs". if you put the egg in with the toast, they will finish at the same time.

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