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Barbie's Tuna Salad

Reviewed: May 22, 2014
Wow, was this delicious. Put it on lightly toasted croissant and topped with some kettle cooked BBQ chips for some crunch. I don't really like tuna all that much but all the flavor in this recipe has changed my mind.
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Taco Seasoning I

Reviewed: Apr. 8, 2013
I never buy packaged taco seasoning anymore. This is the best. I triple the recipe whenever I make it and keep it in tupperware for taco nights. Just know that you will not get that deep color that you get from a packet, but you will get more flavor. So don't keep adding seasoning waiting for the color or you will be sorry!
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3 users found this review helpful

Holiday Chicken Salad

Reviewed: Apr. 8, 2013
My family loved this and I received many compliments. It's easy to make. I used a rotisserie chicken and substituted half a green apple for the green pepper. Other than that I followed the recipe and it was delicious. I recommend making ahead and letting the flavors meld. I served it on croissants with a fruit salad and chips. I will make this again for sure.
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Too Cool For School Pumpkin Spice Cake

Reviewed: Apr. 8, 2013
This is delicious and easy. It was very moist. My family devoured it in two days. I didn't make any changes to it and it came out perfectly. What's weird is the picture next to the recipe looks like it has chocolate on top, but the recipe doesn't call for it. I guess you could add chocolate chips to the brown sugar glaze that you put on the top.
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1 user found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Apr. 23, 2010
This is a really flavorful and easy chicken dish. My family was so sick of chicken until I made this recipe. It goes well with whatever you have on hand.
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5 users found this review helpful

Jambalaya

Reviewed: Jan. 15, 2010
My husband said "in 50 years, that is the best Jambalaya I've ever had." I just laughed, because other reviews have said the same thing. I made it exactly like the recipe. VERY spicy, and we like spicy. It was a little too spicy for me but clearly not for my hubby. Great recipe.
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