LizO Recipe Reviews (Pg. 1) - Allrecipes.com (13391892)

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LizO

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Egg Noodles

Reviewed: Jun. 23, 2013
These were delicious! I used my kitchenaid dough hook to knead them and my hand cranked dough roller on setting 5. Probably a little thinner that I should have gone but they were so good. I used a pizza cutter to cut them into squares and used them with my beef stroganoff. All three of my kids devoured them.
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Sweet Corn Bread

Reviewed: Oct. 7, 2012
This was so good - moist, sweet, delicious! My whole family loved it.
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Chocolate Chip Muffins

Reviewed: Jul. 2, 2011
I made this recipe EXACTLY as is so I can review it honestly and fairly. I found these to be on the dry side and lacking in flavor. My kids both liked them so I will try them again and add a a little sour cream as another reviewer did and also some vanilla. I thought there was way too much sugar topping as well.
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Buttermilk Cinnamon Rolls

Reviewed: Dec. 25, 2010
EASY! This dough was SO easy to work with. I didn't have to add any additional flour. I am only rating 4 stars because I felt the roll could have been more tender. I didn't over work the dough so I am not sure why it wasn't as soft as I would have expected. I used a cream cheese frosting and will make these again.
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Amish Breakfast Casserole

Reviewed: Dec. 25, 2010
Yum! I can seeing adding different things based on individual tastes. I made it as is and loved it. I think I will try peppers and ham next time or maybe a sauteed zucchini/squash/mushroom combo. Great base!
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Donut Muffins

Reviewed: Jun. 7, 2010
I am giving these 4 stars because my son ate so many of them. I guess I was expecting a lot more due to all the rave reviews. There were very easy and pantry friendly but I felt the flavor was just off a little bit. I followed the recipe exactly except I sprinkled the tops with the cinnamon/sugar blend instead of dipping them in margarine and rolling. I am not sure I will make these again.
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Sweet Corn Cake

Reviewed: Jun. 2, 2010
I made this exactly as written except I tripled it for a large party. I thought it tasted delicious and everyone agreed. I would, however, decrease the amount of butter. I thought it to be too greasy. The flavor was outstanding and I will definitely make this recipe again and decrease the butter to use 2/3 of the amount called for.
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Chocolate Surprise Cupcakes

Reviewed: Mar. 9, 2010
Yum! I overfilled them and had trouble with the cupcakes overflowing and getting stuck to my muffin tin - totally my fault! I used a chocolate cream cheese frosting to improve the asthetics since I made these for a baby shower - they were great! Everybody loved them and I will certainly make them again. I had extra cream cheese filling so I put together a graham cracker crust in mini muffin tins and filled them with the cream cheese filling and baked them off - I got about 8 little cheesecakes - delish!
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The Best Rolled Sugar Cookies

Reviewed: Feb. 27, 2010
I made these last night - they were great! I had no trouble rolling them out. I dusted my counter with flour and they were perfect. These definitely are replacing my old sugar cookie recipe!
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Photo by LizO

Marshmallow Fondant

Reviewed: Jun. 11, 2009
I had a very hard time with the stickiness and said I would never make this again... but I will! It turned out awesome on my daughter 1st birthday caterpillar cake! I used my KA mixer the second time and it was much better. I added a lot more confectioners sugar to combat the stickiness. Next time I will slather more butter instead.
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