Melissa Lee Recipe Reviews (Pg. 1) - Allrecipes.com (13391538)

cook's profile

Melissa Lee

Reviews

Menus

 
View All Reviews Learn more

Holland Cream (White Cream Filling)

Reviewed: Mar. 24, 2012
Love this recipe! I even use it as a cake frosting, to me it's better than buttercream. Made this to frost the black chocolate cake (on Allrecipes) and everyone thought it was wonderful.
Was this review helpful? [ YES ]
6 users found this review helpful

Super Lemon Ice Cream

Reviewed: Feb. 25, 2012
My grandmother would always make homemade lemon ice cream when she was alive. Sadly, since she passed away no one has made lemon ice cream at gatherings. To fix the lemon ice cream craving, I searched Allrecipes for a recipe that would give a strong lemon essence and...I found it! I was momentarily hesitant to try it because of the low number of reviews, but with the high number of saves and the use of natural lemon zest/juice, I decided to try it. This ice cream is AMAZING. It is so delicious and is better than anything bought in the store. I only had 1/2 cup of the lemon juice, it was still very present in the ice cream! My daughter, who loves lemons on their own, this is awesome ice cream. She's eating a scoop right now trying to make it last. I wonder how even more delicious this would have been with the actual amount of juice it called for in the recipe. The only negative for her, but not for me, is one that is easily remedied. She would have preferred less zest. The zest is needed to give a strong lemon flavor but you can always strain it out after cooking if you don't want it in your ice cream. (Think of it as lemon flavored coconut.) This recipe is the only recipe I will use for lemon ice cream. No artificial flavors or ingredients, just pure lemon deliciousness!
Was this review helpful? [ YES ]
20 users found this review helpful

Oat Crusted Fish

Reviewed: Feb. 10, 2009
Loved the oatmeal on the fish! Even without changing the recipe, I would give it a 4 1/2 stars. As others posted, I seasoned my fish prior to the dipping in flour/egg. I also broiled the fish on low in an oiled pan. Delicious! My second batch, I still had some oatmeal and egg left, so I dipped the fish a second time in egg and oatmeal. I actually liked it even better. (I love oatmeal!)
Was this review helpful? [ YES ]
2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 17, 2008
Excellent! Definitely not for those who don't like sweet cornbread, though. This cornbread was good to the last slice - 2 days later.
Was this review helpful? [ YES ]
1 user found this review helpful

Black Chocolate Cake

Reviewed: Dec. 12, 2008
This is a GREAT cake and is gone almost immediately at bake sales. I make the Ghirardelli chocolate frosting and it makes it perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States