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Chocolate Covered Cherries

Reviewed: Apr. 26, 2009
This recipe is awesome!! Although it did take me 4 days to make them beccause I a a new mommy, they are the best chocolate covered cherries I have ever had. To make it easier on myself i made the filling ahead and put it in the freezer to firm. I took 1 tsp of the chilled ( make sure its very firm) and rolled it into a ball, wrapped it around the stemless cherries and chilled till firm. I melted the chocolate in a doble broiler and lined a frozen baking sheet with mini cupcake liners I put 1/2 tsp melted chocolate in each liner then chilled till firm. Then placed chilled covered cherry on top then put 1 tsp melted chocolate on cherry and chilled until set. They have been sitting for a week now and are so juicy!! YUM!!
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