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Bacon Wrapped Stuffed Jalapenos with Smoked Gouda and Pineapple

Reviewed: Aug. 8, 2010
This recipe was a little bit time consuming but well worth it. Instead of adding bacon bits to the cheese mixture I wrapped a lean piece of bacon around the top half of the pepper and secured it with a toothpick. I used my fingers to stuff the peppers, using a spoon would have taken even longer. To bake them I put a double layer of foil across the deep pan and poked small holes in the foil then pushed the pepper through just to where the bacon was. The tooth pick helped to keep the pepper upright. They were a big hit on "Game Night"
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Stuffed Jalapenos with Smoked Gouda and Pineapple

Reviewed: Aug. 8, 2010
This recipe was a little bit time consuming but well worth it. Instead of adding bacon bits to the cheese mixture I wrapped a lean piece of bacon around the top half of the pepper and secured it with a toothpick. I used my fingers to stuff the peppers, using a spoon would have taken even longer. To bake them I put a double layer of foil across the deep pan and poked small holes in the foil then pushed the pepper through just to where the bacon was. The tooth pick helped to keep the pepper upright. They were a big hit on "Game Night"
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9 users found this review helpful

Asiago Hash Browns

Reviewed: Aug. 8, 2010
I like this recipe but I did change it a little. First I combined the grated cheese and chopped onion with the potatoes. I used a 4 cheese grated blend that I get from TJ's that has Asiago cheese in it. Then I mixed the sour cream, heavy cream and butter together before I folded it into the potatoes.
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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Feb. 7, 2010
What a great starter sauce. I do cook it longer that suggested at 30 minutes. Since making it the first time I now double the recipe and freeze half for the next time I am making a pasta dish. It is at that time I add some Italian sausage or meatballs.
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