Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (13391100)

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Rachel

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Creamy Italian Dressing II

Reviewed: Dec. 16, 2008
This was a great recipe. Very simple, and I had all the ingredients in the pantry (big plus!). My boyfriend and I gobbled it up after I let it sit in the fridge for a little bit (per reviews). There's still a bit left over for tonight, so I'm looking forward to trying it after its sat a bit as people suggested!
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Pumpkin Bundt Cake

Reviewed: Nov. 7, 2009
The pumpkin flavor I have been looking for! I used instant vanilla pudding because that's what I had and doubled the pumpkin pie spices and it came out moist with a delicious pumpkin flavor! Perfect cake for autumn, I'm enjoying it now with some hot tea for breakfast. It was done after exactly 55 min for me in a silicone bundt pan. I love how easy it was to throw together. This will be making an appearance at my Thanksgiving table!
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: May 20, 2010
A phenomenal quiche! Simple to put together, easy to alter (I added tomatoes to the egg mixture for some color) and absolutely delectable! I made these in a cupcake tin for bite size quiches for a brunch, with no problems. Made 21 individual ones in a 12-muffin tin.
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1 user found this review helpful

Mama's Asian Chicken and Rice

Reviewed: May 6, 2010
Delicious and took barely any time to prep! 30 min on the stovetop (put on a timer) and we had a delicious satiating meal. I didn't have any 5-spice powder, and I doubt they sell it here in Israel. I was out of red pepper flakes, so I threw in two shakes of cayenne pepper. No need for thickening the sauce afterwards, it reduced to the perfect amount. A1so, I only realized after prepping the sauce that I was short two chicken breasts (which was fine since it's the two of us), and the sauce amt was just right anyway, so I recommend doubling the sauce. Add a veggie as a side, and this meal is a keeper!
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Cake Mixes from Scratch and Variations

Reviewed: Jan. 3, 2009
This cake is wonderful! I followed other reviewers and used 1/2 oil in lieu of shortening with 1 1/4 milk. It was not too sweet of a cake and I loved using only one bowl. My bf loves this with the Chocolate Fudge Buttercream icing from this site, and he hates sweets! Thank you for this great recipe.
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Pumpkin Spice Cupcakes

Reviewed: Mar. 27, 2009
I added the entire can of pumpkin instead of just a cup and didn't change any other amounts. It came out delicious -- we had a hard time waiting for them to cool to eat! Of course, cooled off and with frosting they are amazing! Thank you so much for this recipe!
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Balsamic Bruschetta

Reviewed: Mar. 28, 2009
This was a delicious blend of flavors! I prepared the tomato mixture with 1/4 of a white onion in with it, and an extra garlic clove. I placed it in the fridge for two hours after adding the olive oil, vinegar, salt, pepper. Before heating the bread, I drizzled some olive oil, garlic powder, dried basil, and some oregano over it. It was amazing! Thank you!
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Broccoli in Roast Chicken Drippings

Reviewed: Aug. 17, 2009
This was convenient and very easy! I cooked the broccoli for 10 min in the drippings from my roast chicken. Next time I will degrease the juices first to cut down on fat. Thank you for a great idea!
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Easy Vodka Sauce

Reviewed: Sep. 14, 2009
Fabulous! A cinch to put together - I was able to study and check on the sauce in intervals. I made the stated serving size amount and froze it in quart size zip lock bags for when we don't feel like cooking during the week. To my amazement it reheated with the same flavor and texture as the day I made it! Highly recommended. Thanks for the recipe!
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Chili con Carne II

Reviewed: Oct. 24, 2009
This was my first venture into making chili and it came out very well! I was light handed with the paprika because i figured I could always add more. The cinnamon really adds a special flavor to it. I did halve the cloves because my bf hates them :) We made a TON and we are looking forward to freezing and reheating it for the next few weeks.
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3 users found this review helpful

Sesame Noodles

Reviewed: Nov. 2, 2009
This was delicious and very simple to throw together. I had it warm for dinner and my boyfriend and I both enjoyed it. I was a bit worried about adding the chili sauce but its the perfect amount to add flavor and not too much bite (I don't like spicy food). I look forward to having it tomorrow cold! Thanks for a great recipe.
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Ginger and Spice Cookies

Reviewed: Nov. 6, 2009
Delicious and simple, these came out better than I expected! I pressed them down a little bit and them came out with a crispy shell and soft inside. Even the bf, who doesn't like sweets and only crunchy cookies, declared these his new favorite. I sprayed the measuring cup with Pam before measuring the molasses so it wouldn't stick. Thanks!
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Spinach Lasagna III

Reviewed: Nov. 18, 2009
This was my first go at lasagna and it was the best I have ever tasted! Granted, I unfortunately have not have lasagna that often because I do not mix meat and dairy together. I watched the video on AR of this recipe and it really helped me. It cut beautifully after letting it rest for 15 min and provided us leftovers for the whole week (and we had guests). This will become a staple in our home. Thank you!
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Four Egg Yellow Cake

Reviewed: May 22, 2009
This is my favorite yellow cake recipe! It's so moist because of the shortening and bakes to a tall beautiful cake! Very easy to ice as well. I highly recommend following directions to a T. It always comes out well for me!
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Photo by Rachel

Special Buttercream Frosting

Reviewed: May 22, 2009
I love this frosting as is, and half butter/half shortening! It colors so well, pipes easily, and spreads smoothly. Thank you for a great recipe!
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Homesteader Cornbread

Reviewed: Oct. 24, 2009
Delicious and moist with a great corn flavor! Made to go with chili con carne tonight and this came out as a great accompaniment. Not too sweet, nor too heavy; a perfect light crumb. The first time my boyfriend had cornbread and he loved it! Thanks Willow's Mom!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 4, 2010
Simple to put together and delicious! Great for a weeknight meal.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Feb. 10, 2010
I've made this sauce 3 times now and I love it! First time subbed a can of tomato paste for stewed tomatoes and red peppers instead of green due to what was on hand - waayy too sweet! Second time vegetarian with the tomato paste and green peppers instead and it was divine! Third time I halved the sugar, and kept it the same as the 2nd - it is PERFECT! A great base recipe with things you normally have in the house. I cannot say enough good things about this sauce, especially since we are on a budget.
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Quick and Easy Brownies

Reviewed: Aug. 17, 2009
Perfect brownies! Followed recipe exactly except I cut the flour to 1 c per other reviews. My boyfriend LOVED them, and he hates sweet stuff. He took them to work today and they were devoured. Just the right amt of fudginess. Thank you for this great recipe!
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Spanish Chicken and Rice

Reviewed: May 2, 2010
We LOVED this! So simple to put together, and the flavor was AMAZING! Thanks for a simple recipe that tastes like I spent a lot more time preparing it!
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Displaying results 1-20 (of 53) reviews
 
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