Kimberly Profile - (13391016)

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Member Since: Dec. 2008
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Recipe Reviews 5 reviews
Kentucky Butter Cake
Thought this was a little bland. I will make again and add some flavoring to it.

1 user found this review helpful
Reviewed On: Jun. 6, 2010
Spinach and Leek White Bean Soup
Yum! I used 32 oz of chicken broth, 1 bay leaf, seasonings, garlic powder...thats what I had on hand... and 1 whole leek. Also, I used frozen Spinach too. For the noodles I used Ditalini. You might want to save the bean broth instead of draining it, I found that it needed a little more broth than I used. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Dec. 16, 2009
Honey Bun Cake I
I make this cake also...I use plain or vanilla yogert instead of the sour cream and it comes out moist with less calories. Another change is I cook it in a 9 x 13 pan for 30 mins at 350. I add 1 cup of brown sugar and a teaspoon of cinnamon, mix together to form crumb mixture. Bigger the crumbs the better I say! yum! poor half batter in pan, poor some crumbs on it and poor the other half in and top with remaining crumb mixture. take a knife and swirl it around. Bake and Drizzle. Yum! everyone in the house will love this one.

1 user found this review helpful
Reviewed On: Nov. 23, 2009

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