|
Beth's Spicy Oatmeal Raisin Cookies
I have tried many oatmeal cookie recipes, and this one is the best. I believe it is the combination of half butter crisco (although it's not healthy, shortening makes the BEST cookies) and half butter or margarine. The other step that seems to make them better is to add the raisins to the beaten eggs and vanilla and let them soak for about an hour. Add after creaming the butter and shortening with the two sugars and then the flour mixture. The raisins are "plump" in the finished cookie.
5 users found this review helpful
|
Reviewed On:
Jan. 23, 2010
|