Dietrich Duke Recipe Reviews (Pg. 1) - Allrecipes.com (13390731)

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Pork Medallions with Sauteed Apples

Reviewed: Jul. 27, 2010
Maybe my apples weren't sweet, but it just didn't have a good contrast to the garlic and thyme that I thought it would. I'll try it one more time later on down the line and see about it then.
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5 users found this review helpful

Pizza Dough III

Reviewed: Jan. 6, 2010
Really good dough, however needs to be a tad bit sweeter than the recipe calls for. The good news is my finicky 7 year old even ate the crust tonight, so definitely kid approved!
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0 users found this review helpful
Photo by Dietrich Duke

Braised Balsamic Chicken

Reviewed: Jan. 5, 2010
Very good recipe. Reminds me alot of Bourbon Chicken...the kind from the Big Easy! Took a few onions out, and didnt have any thyme, but other than that, the recipe worked out great.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 5, 2010
Very tasty, easy to make. My only gripe is that I used a rather harsh chardonnay as my wine, whereas maybe a pino gris may have been better served.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 4, 2010
Very good! I used 1.5cups of ham (im a carnivore) but left the rest alone. Easy enough that my 7 year old helped me make it. Now if i can just get him to eat it...
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0 users found this review helpful

Cinnamon Bread I

Reviewed: Jan. 3, 2010
Yup, like the others, I should have read the comments first. Definitely needed to be sweeter. Next time, some modifications, but otherwise, a good recipe
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