Judy Recipe Reviews (Pg. 1) - Allrecipes.com (13390730)

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Marinated Flank Steak

Reviewed: Aug. 19, 2014
The marinade is very good. I marinated a flank steak for about 30 hours and the flavor is wonderful. I did use balsamic vinegar instead of the red wine vinegar. My husband didn't want to mess with the grill tonight, so I baked it at 400 degrees to our desired doneness. I'm not crazy about the flank steak cut of meat, though, and plan to try a different cut, maybe a London broil next time.
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3 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Nov. 15, 2013
Absolutely delicious; excellent flavor and so tender. I marinated it all day. I prepared it as directed and added sliced onions under the pork as other reviewers suggested. Definitely a keeper. The next time I make it, I will invite company.
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2 users found this review helpful

Caramel-Apple Crisp

Reviewed: Nov. 5, 2013
Very good and easy to prepare. We really enjoyed it. I used Golden Delicious apples because that is what I had as well as old fashioned oat (not quick cooking) and it came out just fine. Other reviewers thought it was too sweet, but we did not think so. Thank you for posting this recipe!
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Crunchy Eggplant Parmesan

Reviewed: Nov. 5, 2013
This is an excellent eggplant recipe; absolutely delicious. I did not change a thing. It was a bit time consuming with all the steps, but the end result was worth it. It was just my hubby and me and I'm so glad because we have wonderful leftovers for another meal. Thank you Mama Smith for posting it.
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1 user found this review helpful

Beer Margaritas

Reviewed: Apr. 8, 2013
We have been making this for years, but without the water. We love this recipe! People that haven't heard of this before, think we're crazy until they have one :)
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1 user found this review helpful

Brussels Sprouts ala Angela

Reviewed: Feb. 18, 2013
This is the best Brussels Sprouts recipe I have ever made. My hubby and I both loved it. I will be cooking them more often. Definitely a keeper! Thank you for sharing this wonderful recipe.
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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jun. 11, 2012
It was easy and delicious. There are only two of us, so I had to reduce the ingredients, but used equal parts parm and cheddar. I took the advice of one reviewer and used a beaten egg with the garlic instead of butter to coat the chicken and from another reviewer, I used my Bullet processor to mix all the dry ingredients together ~ it worked like a charm. I sprayed my Pyrex dish and put a layer of the dry ingredients on the bottom before adding the coated chicken. Will keep this tasty dish in my regular rotation. Thank you!
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White Chili with Ground Turkey

Reviewed: Jan. 4, 2012
Disappointed ~ probably won't make it again. Hubby ate it and never said a word which is not good.
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2 users found this review helpful

Roasted Lemon Chicken

Reviewed: Sep. 24, 2011
Very good flavor ~ will definately make again. My chicken was just over 5 lbs, so had to cook it longer. Part way through cooking, I had to cover it with foil because it was getting too brown too quick. I followed the recipe with the exception of not using rosemary sprigs because I didn't have any.
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Stuffed Eggplant with Shrimp and Basil

Reviewed: Sep. 1, 2011
If I could give this wonderful dish more than 5 stars I would. My hubby said I hit a grand slam with this one. Only changes I made were based on other reviewers suggestions and my personal preference. I doubled the number of shrimp, only used 1/2 the breadcrumbs, I added extra garlic and I also added chopped onion. I will definitely make this again ~ YUM!
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2 users found this review helpful

Quick and Easy Clam Chowder

Reviewed: Jan. 17, 2011
Excellent clam chowder! I did follow the receipe that Deena, the original poster, added on Jan, 13th and it is wonderful! Will definitely make it again. Thank you, Deena!
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3 users found this review helpful

Apple Crumble Pie

Reviewed: Mar. 16, 2010
This pie recipe is a keeper ~ we loved it! Will definitely make again. Thanks.
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2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jan. 26, 2010
Wonderful recipe ~ a keeper. It was quick and easy, too. Only change I made was using agave sweetner in place of the lite corn syrup because I didn't have it. Can't get any better than this. I used it on Lisa's Chocolate Chocolate Chip cake from this site. Maybe it would even be good on a scoop of vanilla ice cream.
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1 user found this review helpful

Turkey Wild Rice Soup II

Reviewed: Jan. 12, 2010
Excellent soup and my hubby said I hit a home run with this recipe ~ it's a keeper! Used Swanson chicken broth because that's what I had on hand. I added extra onion, carrots & celery as a personal preference. Will definitely make again when we have left over turkey. Thanks for sharing!
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1 user found this review helpful

Slow Cooker Turkey Breast

Reviewed: Dec. 31, 2009
YUM, this turkey breast was moist, delicious and falling off the bone. It sure did make our house smell good while it was cooking. I did add a small amount of chicken stock to the crock pot, but probably wasn't necessary. This is a recipe I will use again and again. Just make sure the turkey breast will fit; mine was almost too large and I had to turn it on its side. Thanks for sharing!
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3 users found this review helpful

Restaurant-Style Prime Rib Roast

Reviewed: Dec. 28, 2009
Oh my goodness, this recipe is wonderful! I've never put a rub on prime rib before and was a little bit nervous about doing it, but I am so happy I did. My husband just raved about the flavor and how juicy it was. This recipe is a keeper.
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4 users found this review helpful

Apple-Cheddar Tossed Salad

Reviewed: Sep. 16, 2009
I enjoyed the combination of lettuce, apples, cheese and walnuts; it was a nice change. However,I didn't care for the dressing at all and ended up using a botted dressing from Trader Joes that I felt was a nice compliment. Will definitely not make the dressing again.
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Mom's Zucchini Bread

Reviewed: Aug. 26, 2009
This is the best zucchini bread I have ever made. After reading other reviews, I also used part white & part whole wheat flour as well as part white & part brown sugar. A definite keeper.
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1 user found this review helpful

Stuffed and Wrapped Chicken Breast

Reviewed: Jun. 23, 2009
Wonderful ~ I will definitely make this again. My husband said it was restaurant quality and good to serve for company. Thank you for a great recipe!
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Avocado Salad

Reviewed: Jun. 23, 2009
Delicious, a great "south of the border" recipe and wonderful on a warm summer evening. I served it on a large iceberg lettuce leaf and also had some chicken on the side. My hubby liked it a lot. Will definitely make this again. Thanks!
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