Judy Profile - Allrecipes.com (13390730)

Judy


Judy
 
Home Town: Placentia, California, USA
Living In: Monterey, Tennessee, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Reading Books, Charity Work
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Recipe Reviews 39 reviews
Penne with Spicy Vodka Tomato Cream Sauce
This recipe is so delicious. My husband went crazy over it. I will make it again many times in the future. Thank you, Star, for submitting this recipe!

0 users found this review helpful
Reviewed On: Apr. 20, 2015
Marinated Flank Steak
The marinade is very good. I marinated a flank steak for about 30 hours and the flavor is wonderful. I did use balsamic vinegar instead of the red wine vinegar. My husband didn't want to mess with the grill tonight, so I baked it at 400 degrees to our desired doneness. I'm not crazy about the flank steak cut of meat, though, and plan to try a different cut, maybe a London broil next time.

3 users found this review helpful
Reviewed On: Aug. 19, 2014
Balsamic Roasted Pork Loin
Absolutely delicious; excellent flavor and so tender. I marinated it all day. I prepared it as directed and added sliced onions under the pork as other reviewers suggested. Definitely a keeper. The next time I make it, I will invite company.

2 users found this review helpful
Reviewed On: Nov. 15, 2013
 
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